Title: Prague territories: national conflict and cultural innovation in Franz Kafka's fin de siècle
Author: Spector, Scott 1959-
Published: University of California Press,  2002
Subjects: History  of  Food | European History | Jewish Studies | European Studies
Publisher's Description: Scott Spector's adventurous cultural history maps for the first time the "territories" carved out by German-Jewish intellectuals living in Prague at the dawn of the twentieth century. Spector explores the social, cultural, and ideological contexts in which Franz Kafka and his contemporaries flourished, revealing previously unseen relationships between politics and culture. His incisive readings of a broad array of German writers feature the work of Kafka and the so-called "Prague circle" and encompass journalism, political theory, Zionism, and translation as well as literary program and practice. With the collapse of German-liberal cultural and political power in the late-nineteenth-century Habsburg Empire, Prague's bourgeois Jews found themselves squeezed between a growing Czech national movement on the one hand and a racial rather than cultural conception of Germanness on the other. Displaced from the central social and cultural position they had come to occupy, the members of the "postliberal" Kafka generation were dazzlingly productive and original, far out of proportion to their numbers. Seeking a relationship between ideological crisis and cultural innovation, Spector observes the emergence of new forms of territoriality. He identifies three fundamental areas of cultural inventiveness related to this Prague circle's political and cultural dilemma. One was Expressionism, a revolt against all limits and boundaries, the second was a spiritual form of Zionism incorporating a novel approach to Jewish identity that seems to have been at odds with the pragmatic establishment of a Jewish state, and the third was a sort of cultural no-man's-land in which translation and mediation took the place of "territory." Spector's investigation of these areas shows that the intensely particular, idiosyncratic experience of German-speaking Jews in Prague allows access to much broader and more general conditions of modernity. Combining theoretical sophistication with a refreshingly original and readable style, Prague Territories illuminates some early signs of a contemporary crisis from which we have not yet emerged.   [brief]
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Title: Eating right in the Renaissance
Author: Albala, Ken 1964-
Published: University of California Press,  2002
Subjects: Food and Cooking | Renaissance History | History of Science | History  of  Food
Publisher's Description: Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through their ideas on food. Eating Right in the Renaissance takes us through an array of historical sources in a narrative that is witty and spiced with fascinating details. Why did early Renaissance writers recommend the herbs parsley, arugula, anise, and mint to fortify sexual prowess? Why was there such a strong outcry against melons and cucumbers, even though people continued to eat them in large quantities? Why was wine considered a necessary nutrient? As he explores these and other questions, Albala explains the history behind Renaissance dietary theories; the connections among food, exercise, and sex; the changing relationship between medicine and cuisine; and much more. Whereas modern nutritionists may promise a slimmer waistline, more stamina, or freedom from disease, Renaissance food writers had entirely different ideas about the value of eating right. As he uncovers these ideas from the past, Ken Albala puts our own dietary obsessions in an entirely new light in this elegantly written and often surprising new chapter on the history of food.   [brief]
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